Baked Blueberry Donuts: Easy Treats to Brighten Your Morning
Enjoy these delicious baked blueberry donuts, perfect for a morning treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Fill each donut cavity about 2/3 full and bake for 10-12 minutes.
- Allow to cool before removing from the pan.
Notes
- For an extra touch, glaze the donuts with a simple icing.
- Fresh or frozen blueberries can be used.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Blueberry Donuts, baked donuts, blueberry baked treats
Find it online: https://classickitchenrecipe.com/baked-blueberry-donuts/