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Baked Apple Fritters with Glaze: Easy Indulgence for Fall Mornings

Baked Apple Fritters with Glaze
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These baked apple fritters are the perfect fall treat, combining the warm flavors of apples and cinnamon with a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup peeled and diced apples
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
  3. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the diced apples gently.
  6. Scoop spoonfuls of the batter onto the prepared baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. While the fritters are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the fritters are done, drizzle with glaze and enjoy!

Notes

  • For a richer flavor, you can add a pinch of nutmeg.
  • These fritters are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Baked Apple Fritters, fall recipes, apple desserts

Find it online: https://classickitchenrecipe.com/baked-apple-fritters-with-glaze-easy-indulgence-for-fall-mornings/