Baked Apple Fritters Recipe: Easy Indulgence for Every Home Chef
Enjoy the delightful taste of Baked Apple Fritters with Glaze, perfect for a sweet treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 fritters 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk together milk, egg, vanilla extract, and melted butter.
- Mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
- Spoon the batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and milk to create the glaze.
- Once the fritters are cool, drizzle the glaze over the top.
Notes
- For a richer flavor, add a dash of nutmeg.
- Ensure apples are diced evenly for consistent cooking.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Apple Fritters, Apple Recipe, Dessert