Baileys Cheesecake Balls: Indulgent Treats for Dessert Lovers
Delve into the delightful world of Baileys Cheesecake Balls, a perfect blend of sweet and creamy flavors that are sure to satisfy any dessert lover.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 2 cups powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, beat together the cream cheese, powdered sugar, Baileys, and vanilla until smooth.
- Refrigerate the mixture for about 30 minutes to firm it up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in graham cracker crumbs to coat.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each graham-coated ball in the melted chocolate to fully coat.
- Place the balls on a parchment-lined tray and refrigerate until set.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Allow the cheesecake balls to sit at room temperature for 10 minutes before serving for easier eating.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Baileys, Cheesecake, Dessert, Balls