Bacon Onion Bliss: Easy Turkey Bacon and Caramelized Onion Recipe
A delightful recipe combining turkey bacon and caramelized onions that brings a savory richness to any dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sliced onions.
- Cook the onions, stirring frequently, until they are caramelized, about 15-20 minutes.
- Season with salt, black pepper, and add balsamic vinegar. Stir well.
- Crumble the crispy turkey bacon over the onions and mix.
Notes
- For extra flavor, add thyme or rosemary during caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg
Keywords: Bacon Onion
Find it online: https://classickitchenrecipe.com/bacon-onion/