Bacon Brussels Sprouts with Turkey Bacon: A Crispy Delight at Home
A delicious recipe for crispy bacon Brussels sprouts using turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the turkey bacon until crispy, then crumble it.
- In a bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the sprouts on a baking sheet and sprinkle with crumbled bacon.
- Bake for 25-30 minutes until crispy.
- Serve hot.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Bacon Brussels Sprouts, Turkey Bacon, Crispy Brussels Sprouts