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Autumn Harvest Beef Stew: Cozy Comfort Food for Chilly Nights

Autumn Harvest Beef Stew
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Warm up with this delicious Autumn Harvest Beef Stew, perfect for chilly nights.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup celery, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add beef and brown on all sides.
  2. Add onion and garlic, and sauté until softened.
  3. Pour in beef broth and bring to a boil.
  4. Add carrots, potatoes, celery, thyme, rosemary, and bay leaf. Season with salt and pepper.
  5. Reduce heat and simmer for 1.5 to 2 hours, or until beef is tender.
  6. Remove bay leaf before serving.

Notes

  • This stew is great for leftovers and tastes even better the next day.
  • Experiment with different root vegetables for added flavor.

Nutrition

Keywords: Autumn Harvest Beef Stew, comfort food, cozy recipes, beef stew

Find it online: https://classickitchenrecipe.com/autumn-harvest-beef-stew-cozy-comfort-food-for-chilly-nights/