Autumn Butternut Squash Apple Bake: A Cozy, Delicious Twist
A delightful and comforting dish featuring butternut squash and apples, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 2 cups apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine butternut squash and apples.
- In a separate bowl, mix brown sugar, cinnamon, nutmeg, and salt.
- Pour the sugar mixture over the squash and apples; drizzle with melted butter.
- Toss everything together until well coated.
- Transfer to a greased baking dish and spread evenly.
- Bake for 45 minutes, or until the squash is tender.
Notes
- This dish pairs wonderfully with vanilla ice cream.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Autumn Butternut Squash Apple Bake, fall recipes, cozy desserts