Aromatic Ginger Scallion Chicken Noodle Soup: The Best Comfort Dish
A warm and comforting bowl of chicken noodle soup with the vibrant flavors of ginger and scallions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons ginger, freshly grated
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 2 cups egg noodles
- 1 cup scallions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken thighs, ginger, chicken broth, and water. Bring to a boil.
- Reduce heat and simmer for 20 minutes, until the chicken is cooked through.
- Remove the chicken and shred it with two forks; set aside.
- Add soy sauce and noodles to the pot and cook until the noodles are tender.
- Stir in the shredded chicken, scallions, and sesame oil.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, let the soup sit for a few minutes before serving to allow the flavors to meld.
- Adjust the amount of ginger based on your preference for spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Aromatic Ginger Scallion Chicken Noodle Soup, comfort food, chicken soup