Apple Pie Made Easy: A Delicious Twist on a Classic Recipe
This delicious apple pie recipe combines traditional flavors with a modern twist, making it easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 apples, peeled and sliced
- 3/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine flour, salt, and sugar.
- Add diced butter and mix until crumbly.
- Roll out the dough and place in a pie pan.
- Mix sliced apples with sugar, cinnamon, and lemon juice.
- Fill the pie crust with apple mixture.
- Dot with butter and cover with top crust.
- Bake for 15 minutes in the preheated oven.
- Reduce temperature to 350°F (175°C) and bake for 35 to 45 minutes.
- Cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Pie, Dessert, Baking, Classic Recipes