Apple Pie Made Easy: A Comforting Recipe for Homemade Delight
Discover the comforting delight of homemade apple pie with our easy recipe. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, salt, and lemon juice.
- Place one pie crust in a 9-inch pie pan.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second pie crust, seal edges, and cut slits in the top crust.
- Bake for 15 minutes in the preheated oven.
- Reduce temperature to 350°F (175°C) and continue baking for 30-35 minutes.
- Cool before serving.
Notes
- For a golden crust, brush the top with egg wash before baking.
- Serve with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Pie, dessert, homemade pie, easy recipes, comfort food