Apple Pie Egg Rolls: Indulgent Twist on a Classic Dessert
These Apple Pie Egg Rolls are a delicious twist on a classic dessert, offering a crispy exterior and a sweet, cinnamon-spiced apple filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- масло для жарки (for frying)
Instructions
- In a bowl, mix diced apples, cinnamon, sugar, and lemon juice.
- Place a spoonful of the apple mixture onto an egg roll wrapper, fold, and seal the edges.
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown.
- Drain on paper towels and serve warm.
Notes
- Serve with caramel sauce for an extra indulgence.
- Try adding raisins for added texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Apple Pie Egg Rolls, dessert, apple dessert, fried dessert