Apple Pie Egg Rolls: A Delightful Twist on a Classic Treat
A delicious fusion of traditional apple pie and crispy egg rolls, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package egg roll wrappers
- oil for frying
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- In a bowl, combine apples, brown sugar, cinnamon, and lemon juice.
- Place a spoonful of the apple mixture onto the center of an egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a deep pan.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving, if desired.
Notes
- Serve with caramel sauce for dipping.
- Can be made ahead and frozen before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Apple Pie Egg Rolls, dessert, easy recipe, crispy, fried food