Apple Fritter Waffle Donuts: Indulgent Homemade Delights
Indulge in the delightful combination of apple fritters and waffles with these homemade donut recipes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups diced apples
- In a bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in the diced apples.
- Preheat the waffle iron and lightly grease it.
- Pour batter into the waffle iron and cook until golden brown.
- Let cool slightly before serving with your favorite toppings.
Notes
- For extra flavor, consider adding some chopped nuts.
- Serve warm with a drizzle of glaze for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts