Apple Cinnamon Bread Recipe: The Best Comfort Food to Bake at Home

Name: Apple Cinnamon Bread Recipe: The Best Comfort Food to Bake at Home
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs; 1 cup applesauce; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup diced apples

Julia M

February 6, 2026

Introduction to Apple Cinnamon Bread Recipe

Baking bread at home is an experience that warms not just your kitchen but also your heart. When you think of the comforting aroma of freshly baked goods wafting through the air, nothing compares to the cozy appeal of homemade bread. Whether it’s the delightful crunch of the crust or the soft, fluffy interior, homemade bread has this magical way of making even the busiest days feel special.

In this apple cinnamon bread recipe, you’ll find the perfect blend of sweet, spiced flavors that evoke fond memories of autumn, family gatherings, and holiday festivities. While store-bought options might be convenient, they often can’t match the warmth that comes from lovingly crafted bread made from scratch. According to a 2021 survey by the American Bakers Association, 44% of consumers indicated they’d rather have freshly baked bread than anything pre-packaged, and I couldn’t agree more!

Why This Recipe Stands Out

So, why should you give this apple cinnamon bread recipe a try? The answer is simple: it’s incredibly versatile, easy to follow, and doesn’t require any fancy equipment. Here are some highlights:

Fresh Ingredients: Using in-season apples and aromatic spices elevates your bread to another level.
Customizable: Feel free to add your touch with nuts, raisins, or even a cream cheese glaze for extra decadence.
Perfect for Any Occasion: Whether you’re hosting brunch, enjoying a quiet morning at home, or looking for a thoughtful gift, this bread fits the bill perfectly.

Join the Baking Community

Have you ever wondered how many others share your passion for baking? There are countless blogs, forums, and communities dedicated to home baking, such as King Arthur Baking and America’s Test Kitchen. Engaging with these platforms can offer plenty of tips, tricks, and inspiration for your baking journey.

In our busy lives, it’s easy to overlook the simple joys, but baking your apple cinnamon bread can be a delightful escape. So, don your apron, preheat that oven, and let’s get started on a recipe that promises not just delicious results, but also beautiful moments spent in your kitchen!

Ingredients for Apple Cinnamon Bread

Essential ingredients for a delightful loaf

Creating a mouthwatering apple cinnamon bread recipe starts with gathering some essential ingredients that work beautifully together. Here’s what you’ll need:

All-purpose flour: This is the base of your bread. Make sure it’s fresh to get that perfect rise.
Granulated sugar: A touch of sweetness helps balance the tartness of the apples.
Baking powder & baking soda: These leavening agents are vital for achieving a fluffy texture.
Ground cinnamon: This spice is the star of the show, adding warmth and flavor.
Salt: Just a pinch enhances all the other flavors.
Vegetable oil: For moisture and richness, you can substitute with applesauce for a lighter option.
Eggs: They bind everything together and contribute to the bread’s lovely structure.
Apples: A mix of tart and sweet varieties like Granny Smith and Honeycrisp will provide the perfect balance.
Chopped nuts (optional): Walnuts or pecans add a delightful crunch.

Each ingredient plays a crucial role, so choose quality for a delightful homemade experience. For more baking tips, check out resources from experts at the King Arthur Baking Company. Happy baking!

Step-by-Step Preparation of Apple Cinnamon Bread

Apple cinnamon bread is the perfect combination of sweet and spiced—a delightful treat that can fill your kitchen with comforting aromas. Whether you’re prepping for brunch with friends or simply indulging in a cozy night in, this recipe is a fantastic way to enjoy the goodness of apples. Let’s dive into the preparation process!

Gather Your Ingredients

To start your culinary adventure, you’ll need to gather all your ingredients. Here’s what you’ll need for a delicious apple cinnamon bread recipe:

Dry Ingredients:
2 cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar
Wet Ingredients:
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup sour cream (or yogurt for a lighter option)
Add-ins:
2 medium apples, peeled and diced (choose your favorite variety!)
Optional: 1/2 cup walnuts or pecans for added crunch

Gather these ingredients to get started!

Prepping the Loaf Pan

While you’re prepping the actual batter, it’s a good idea to get the loaf pan ready. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray or butter. This will ensure that your lovely apple cinnamon bread comes out clean and intact.

Mixing the Dry Ingredients

In a large mixing bowl, combine all your dry ingredients—the flour, baking soda, baking powder, cinnamon, salt, and sugar. Whisk these dry ingredients together until well blended. This helps to ensure that your leavening agents are evenly distributed throughout the batter. Plus, it’s always satisfying to see that mix come together!

Combining Wet Ingredients

Next, you’ll want to tackle the wet ingredients. In another bowl, beat the eggs, adding in the vegetable oil and vanilla extract. Mix these thoroughly until smooth. Then, fold in the sour cream. This creamy richness enhances the moisture and overall taste of your bread. Fun tip: You can also substitute sour cream with yogurt or applesauce for a lighter version!

Merging the Mixtures and Folding in Apples

Now comes the fun part: combining the mixtures! Gradually add your dry ingredients to the wet ingredients. Use a spatula or wooden spoon to stir gently. Avoid overmixing; you want the batter just combined. Once you have a nice batter, fold in the diced apples, which will add that fantastic texture and flavor to your apple cinnamon bread.

Transferring to the Loaf Pan

Carefully pour your batter into the prepared loaf pan. Utilize a spatula to make sure it’s evenly distributed—this will help it bake evenly. If you’re feeling a bit adventurous, sprinkle some cinnamon and sugar on top before baking to create a lovely crust!

Baking to Perfection

Slide the loaf into your preheated oven and bake for about 50-60 minutes. It’s always a good idea to check if it’s done by inserting a toothpick into the center; if it comes out clean, you’re golden! And if you’re curious about the science of baking, feel free to explore more on King Arthur Baking’s blog.

Cooling Down

Once it’s done, let your apple cinnamon bread cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is key! Allowing it to cool will help set the flavors and textures, enhancing your overall enjoyment. You can enjoy it warm or at room temperature—it’s delightful either way!

With these steps, you’re all set to create a yummy apple cinnamon bread that is sure to impress. Happy baking!

Variations on Apple Cinnamon Bread

When it comes to baking a delicious apple cinnamon bread, the possibilities are endless! Here are some wonderful variations to take your creation to the next level.

Adding nuts for crunch

For those who love a bit of texture, incorporating nuts into your apple cinnamon bread recipe is a fantastic idea. Chopped walnuts or pecans not only add a delightful crunch but also enrich the flavor profile. Toasting the nuts beforehand intensifies their nutty aroma, making your kitchen smell heavenly. Just mix in about a cup of your favorite nuts to the batter before pouring it into the pan for that perfect bite.

Swapping apples for pears

If you’re looking to switch things up, consider using pears instead of apples. Pears bring a lovely sweetness and a unique flavor that pairs beautifully with cinnamon. Varieties such as Bosc or Anjou are great choices due to their firmness and taste. Simply follow the same procedure in the apple cinnamon bread recipe, substituting the apples for an equal amount of pears. You might just discover a new favorite that leaves your friends asking for the recipe!

Creating a glaze for sweetness

Who can resist a sweet glaze drizzled over freshly baked bread? To prepare a simple glaze, mix powdered sugar with a splash of milk or a favorite fruit juice. This addition not only enhances the sweetness but also adds an eye-catching finish. Drizzle generously over the cooled bread, and watch it transform from delightful to irresistible!

With these variations, your apple cinnamon bread becomes a canvas for creativity and flavor. For more inspiration, check out sites like The Spruce Eats or Food Network for additional ideas and recipes. Enjoy your baking adventure!

Cooking Tips and Notes for Apple Cinnamon Bread

Choosing the Right Apple Varieties

Selecting the best apples is crucial for your apple cinnamon bread recipe! Aim for a balance of sweet and tart flavors. Great varieties include Granny Smith for tartness and Honeycrisp for sweetness. Mixing types can enhance the overall flavor profile and texture, adding complexity to each bite.

Freshness of Baking Soda

Make sure your baking soda is fresh—it’s a key leavening agent! To test, mix a teaspoon of baking soda with a tablespoon of vinegar; if it bubbles vigorously, you’re good to go. This ensures your bread rises perfectly and has that delightful, soft texture we all crave.

Storing Leftovers Properly

To keep your apple cinnamon bread fresh, wrap it tightly in plastic wrap or foil and store it in an airtight container at room temperature. If you have leftovers, consider freezing slices for a delightful treat later. Place slices in a freezer bag, and they’ll be ready for a quick thaw whenever you’re craving a bite of that warm, cinnamon goodness.

For more tips on baking essentials, check out this baking guide from King Arthur Baking!

Serving Suggestions for Apple Cinnamon Bread

Pairing with Coffee or Tea

What could be better than a slice of apple cinnamon bread alongside your favorite brew? The warmth of freshly brewed coffee or a soothing cup of herbal tea perfectly complements the sweet and spiced flavors of the bread. Consider pairing it with a smooth latte or a rich black tea like Earl Grey. Not only does this combination make for a cozy breakfast, but it also turns your snack time into an indulgent treat. For tips on perfecting your coffee brewing technique, check out this guide.

Ways to Enjoy Warm Bread

Serving your apple cinnamon bread warm is a game-changer. When it’s still slightly warm from the oven, the aroma is irresistible. Here are a few delightful ways to enjoy it:

Spread some butter: A pat of salted or whipped butter enhances the flavors beautifully.
Top with Greek yogurt: For a healthier twist, a dollop of creamy yogurt adds a tangy contrast.
Pair with turkey bacon or chicken ham: The savory flavors balance the sweetness of the bread, creating a satisfying meal.

Whether it’s breakfast, snack time, or dessert, your apple cinnamon bread recipe can shine in so many delightful ways!

Time Breakdown for Apple Cinnamon Bread

Preparation Time

Getting started on your apple cinnamon bread recipe is easy and convenient! You’ll want to set aside about 15 minutes for preparation. This includes measuring your ingredients, chopping up those delicious apples, and mixing everything together to create that mouthwatering batter.

Baking Time

Once your batter is ready, pop it in the oven for about 50-60 minutes at 350°F. It’s the perfect time to unwind and let those tempting cinnamon aromas fill your kitchen.

Total Time

In total, you’re looking at about 1 hour and 15 minutes from start to finish. With relatively little effort and such delightful results, baking your own apple cinnamon bread becomes a worthwhile addition to your cozy home routine. Ready to dive in? Check out the full recipe here for all the details!

Nutritional Facts for Apple Cinnamon Bread

When enjoying a slice of your homemade apple cinnamon bread, it’s good to know what you’re indulging in!

Calories per slice

Each slice of this delightful apple cinnamon bread recipe typically contains around 180 calories. This makes it a reasonable treat for breakfast or as a snack, especially during those chilly mornings when something warm and comforting is just what you need.

Breakdown of sugar and fiber

You’ll find that each slice boasts approximately 8 grams of sugar and 2 grams of fiber. The natural sweetness from the apples enhances flavor without overwhelming your taste buds. Incorporating whole grains can boost fiber content, making this dish not only delicious but also nutritious. For more insights on why fiber matters, check out resources from Harvard Health.

Enjoy this tasty balance of flavors while feeling satisfied knowing you’re fueling your body with wholesome ingredients!

FAQs about Apple Cinnamon Bread

Baking is an adventure filled with questions, especially when it comes to delightful treats like apple cinnamon bread. Here are some frequently asked questions to guide you through the process!

Can I use brown sugar instead of white?

Absolutely! Using brown sugar instead of white sugar can give your apple cinnamon bread a lovely, rich flavor. The molasses content in brown sugar adds moisture and a slight caramel taste, enhancing the overall depth of flavor. Just remember, if you go for light brown sugar, the result will be a bit milder, while dark brown sugar will provide a more robust taste.

How can I make this dairy-free?

Making your apple cinnamon bread recipe dairy-free is easier than you might think! You can substitute regular milk with any plant-based milk like almond, oat, or soy milk. For the butter, coconut oil or dairy-free margarine works well. Just ensure that your plant-based alternatives have a similar fat content to maintain that perfect texture.

What’s the best way to store baked bread?

To keep your apple cinnamon bread fresh and delicious, store it in an airtight container at room temperature for up to three days. If you want to save some for later, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. Just remember to let it thaw at room temperature before enjoying!

For more tips on bread storage, check out resources from the American Institute for Culinary Education. Happy baking!

Conclusion on Apple Cinnamon Bread Recipe

Recap and Encouragement to Try Baking

In this apple cinnamon bread recipe, you’ve explored a delightful fusion of flavors—warm spices and sweet, succulent apples. Baking this treat not only fills your kitchen with an irresistible aroma but also creates a heartwarming experience for friends and family.

I encourage you to bring out the baker in you! Whether you’re a novice or a pro, this recipe is approachable and rewarding. Imagine slicing into that perfectly baked loaf, still warm from the oven, and topping it with a bit of butter or cream cheese. There’s nothing quite like it!

Ready to join the fun? Gather your ingredients and start baking today! For more baking inspiration, check out King Arthur Baking for a wealth of recipes and tips. Happy baking!