Apple Cider Pork: Unforgettable Flavor with Tender Turkey Bacon
Discover the unique blend of flavors in Apple Cider Pork featuring tender turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 cup apple cider
- 4 slices turkey bacon
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the sliced onion and sauté until soft.
- In a baking dish, place the pork tenderloin and cover with apple cider, cooked onions, brown sugar, salt, and pepper.
- Top with crispy turkey bacon.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Allow to rest for 5 minutes before slicing and serving.
Notes
- Serve with roasted vegetables for a complete meal.
- Adjust the sweetness by adding more or less brown sugar to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Apple Cider Pork, turkey bacon, flavorful pork