Apple Cider Pork Roast: Easy Recipe for a Juicy Family Dinner
Enjoy a deliciously juicy Apple Cider Pork Roast that brings the warmth of family gatherings to your table.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 3 pounds pork roast
- 1 cup apple cider
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix apple cider, brown sugar, garlic, rosemary, salt, and pepper.
- Rub the pork roast with olive oil and place it in a roasting pan.
- Pour the apple cider mixture over the roast.
- Roast in the preheated oven for approximately 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the pork roast overnight in the apple cider mixture.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Apple Cider Pork Roast, Family Dinner, Easy Recipe