Apple Cider Pork Delight: Juicy Beef with a Sweet Twist
A delightful blend of succulent pork marinated in apple cider for a memorable dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine apple cider, brown sugar, cinnamon, olive oil, and garlic.
- Marinate the pork loin in the mixture for at least 2 hours.
- Place the marinated pork in a roasting pan.
- Roast for 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with roasted vegetables for a complete meal.
- Can be paired with a side of mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Apple Cider Pork, Pork Recipe, Sweet Pork Dish