Apple Cider Cookies: The Best Indulgent Treat for Fall Baking
Indulge in the cozy flavors of fall with these delicious Apple Cider Cookies, perfect for your autumn baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup apple cider
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and apple cider, mixing well.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped apples.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
Notes
- For an extra flavor boost, consider adding walnuts or raisins.
- Allow the cookies to cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cider Cookies, Fall Baking, Autumn Treats