Amish Wedding Steak: Juicy Bliss for Your Next Gathering
Experience the rich flavors and tender textures of Amish Wedding Steak, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef steak
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup olive oil
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture evenly over the steak.
- Drizzle olive oil over the steak and let it marinate for at least 30 minutes.
- Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare.
- Remove from grill and let rest for 10 minutes before slicing.
Notes
- For extra flavor, consider marinating overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 steak serving
- Calories: 450
- Sugar: 0 grams
- Sodium: 300 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 100 mg
Keywords: Amish Wedding Steak, beef steak, grilling recipes, gathering food
Find it online: https://classickitchenrecipe.com/amish-wedding-steak/