Amish Hamburger Steak Bake: Easy Comfort with Turkey Bacon and Chicken Ham
Experience the delightful flavors of Amish Hamburger Steak Bake, combining turkey bacon and chicken ham for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground beef
- 4 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon and onions until they are soft.
- Add the ground beef, garlic powder, and diced chicken ham, cooking until browned.
- Stir in the mushrooms and cook for an additional 5 minutes.
- Sprinkle flour over the mixture and stir well.
- Pour in the beef broth and Worcestershire sauce, mixing until thickened.
- Transfer to a baking dish, top with shredded cheese, and bake for 25 minutes.
Notes
- For a healthier version, use lean ground beef.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 grams
- Sodium: 650 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: amish hamburger steak bake