Amish Hamburger Steak Bake: Juicy Comfort Food Made Easy
Enjoy a hearty and delicious Amish Hamburger Steak Bake that is easy to make and perfect for comforting meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 can cream of mushroom soup
- 2 cups mashed potatoes
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onions, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into patties and place them in a baking dish.
- In a separate bowl, mix the beef broth and cream of mushroom soup, then pour over the patties.
- Top with mashed potatoes and spread evenly.
- Bake in the preheated oven for 45 minutes or until the beef is cooked through.
Notes
- This dish can be made ahead of time and reheated before serving.
- Feel free to add your favorite vegetables to the mix for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes