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Amish Hamburger Steak Bake: Juicy Comfort Food Made Easy

Amish Hamburger Steak Bake

Enjoy a hearty and delicious Amish Hamburger Steak Bake that is easy to make and perfect for comforting meals.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onions
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
  • 1 can cream of mushroom soup
  • 2 cups mashed potatoes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, chopped onions, breadcrumbs, egg, salt, and pepper.
  3. Shape the mixture into patties and place them in a baking dish.
  4. In a separate bowl, mix the beef broth and cream of mushroom soup, then pour over the patties.
  5. Top with mashed potatoes and spread evenly.
  6. Bake in the preheated oven for 45 minutes or until the beef is cooked through.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Feel free to add your favorite vegetables to the mix for added flavor.

Nutrition

Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes