Amish Hamburger Steak Bake: Juicy Comfort Food Made Easy
Discover the deliciousness of Amish Hamburger Steak Bake, a hearty dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 cup green beans, trimmed
- 1 cup mashed potatoes
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, garlic powder, and Worcestershire sauce. Mix well.
- Shape the mixture into patties and place in a baking dish.
- Pour beef broth over the patties and add green beans on top.
- Cover with foil and bake for 45 minutes.
- Remove foil, add mashed potatoes on top, and bake for an additional 15 minutes until golden.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes