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Amish Hamburger Steak Bake: A Juicy Comfort Dish You’ll Love

Amish Hamburger Steak Bake

A delicious and hearty comfort dish combining savory hamburger steak with rich flavors.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped onions
  • 2 cups mushroom soup
  • 1 cup shredded cheddar cheese
  • 4 cups mashed potatoes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce.
  3. Form the mixture into patties and place them in a baking dish.
  4. Spread chopped onions over the patties.
  5. Pour mushroom soup over the top and sprinkle with cheese.
  6. Top with mashed potatoes, smoothing into an even layer.
  7. Bake for 45 minutes until heated through.

Notes

  • Serve with a side of green beans for a complete meal.
  • Leftovers can be reheated in the oven.

Nutrition

Keywords: Amish Hamburger Steak Bake, comfort food, casserole, beef recipes