Amish Hamburger Steak Bake: A Juicy Comfort Dish You’ll Love
A delicious and hearty comfort dish combining savory hamburger steak with rich flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup chopped onions
- 2 cups mushroom soup
- 1 cup shredded cheddar cheese
- 4 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce.
- Form the mixture into patties and place them in a baking dish.
- Spread chopped onions over the patties.
- Pour mushroom soup over the top and sprinkle with cheese.
- Top with mashed potatoes, smoothing into an even layer.
- Bake for 45 minutes until heated through.
Notes
- Serve with a side of green beans for a complete meal.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Amish Hamburger Steak Bake, comfort food, casserole, beef recipes