Amish Hamburger Steak Bake: A Heartwarming Comfort Food Delight
A delicious and heartwarming recipe for Amish Hamburger Steak Bake that will delight your family and friends.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: omnivore
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup mashed potatoes
- 1 cup shredded cheese
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a saucepan, heat beef broth and bring to a boil.
- Mix cornstarch with water and stir into the boiling broth until thickened.
- Pour the thickened broth over the patties and bake in the preheated oven for 45 minutes.
- In the last 10 minutes, top with mashed potatoes and cheese, then return to the oven until cheese is melted.
Notes
- This dish pairs well with green beans or corn.
- Leftovers can be reheated for lunch the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Amish Hamburger Steak Bake, comfort food, hearty meal