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Almond Flour Pancakes: Easy, Fluffy Treats for Breakfast Bliss

Almond Flour Pancakes
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Start your day with these delicious almond flour pancakes that are both easy to make and wonderfully fluffy.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup milk (or milk alternative)
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra flavor, add cinnamon or nutmeg to the batter.
  • These pancakes can be frozen for later enjoyment.

Nutrition

Keywords: Almond Flour Pancakes, gluten-free, breakfast, easy recipes

Find it online: https://classickitchenrecipe.com/almond-flour-pancakes-easy-fluffy-treats-for-breakfast-bliss/