Savory Quick Bread with Cheese and Olives: A Delightful Treat

Introduction to Savory Quick Bread with Cheese and Olives

Ready to elevate your brunch game or add a twist to your snack routine? Making savory quick bread with cheese and olives is not just simple; it’s also incredibly satisfying. Quick breads, a versatile category that doesn’t require yeast, are perfect for busy young professionals looking for delicious homemade options without the fuss.

Why Make Savory Quick Bread?

1. Speedy Preparation: Quick breads are baked with baking powder or baking soda, which means no lengthy proofing time, letting you whip up a delightful snack or meal in no time.
2. Customization: One of the best parts? You can tailor your quick bread to fit your taste preferences. Want to use feta over cheddar? Go for it! Have some favorite herbs lying around? Toss them in! This flexibility makes each loaf unique and special.
3. Healthier Alternatives: Did you know that you can sneak in veggies like spinach or zucchini? This not only boosts the nutrition factor but adds moisture and flavor. Pairing with Turkey Bacon or Chicken Ham adds a savory punch that elevates the bread even more.

In a world where takeout is just a tap away, why spend more when you can create something wholesome at home? Homemade quick bread is not only better for your wallet but also free from preservatives and artificial ingredients often found in store-bought options.

Plus, the delightful aroma of baking bread filling your kitchen? It’s an experience that no takeout can replicate.

And if you’re wondering how to pair it, think outside the box! A slice of this savory delight goes well with a simple salad or can be a star at your next gathering, served with dips or spreads. If you’re looking for inspiration, check out this resource on quick bread variations, which will ignite your creativity.

Ready to roll up your sleeves and try your hand at this delectable savory quick bread with cheese and olives? Let’s get baking!

Ingredients for Savory Quick Bread with Cheese and Olives

Creating the perfect savory quick bread with cheese and olives starts with a few simple yet delicious ingredients. Here’s what you’ll need to get that mouthwatering loaf ready for your taste buds!

• All-Purpose Flour: 2 cups
  This forms the base of your bread, giving it that lovely structure.

• Baking Powder: 1 tablespoon
  For that essential rise that will keep your bread light and fluffy.

• Salt: 1 teaspoon
  Enhances the flavors of your bread and the fillings.

• Turkey Bacon: 4 ounces, cooked and chopped
  A tasty, savory addition that packs protein and flavor.

• Chicken Ham: 4 ounces, diced
  Complementing the turkey bacon, it adds a savory depth.

• Cheddar Cheese: 1 cup, shredded
  A must for that cheesy goodness—melt in your mouth!

• Green Olives: ½ cup, sliced
  Their briny flavor elevates the bread, adding zing.

• Milk: 1 cup
  Keeps the bread moist and helps bind everything together.

• Eggs: 2, beaten
  Acts as a binding agent and adds richness.

Pick your favorite olives, and don’t hesitate to throw in some herbs if you’re feeling adventurous! For more tips on choosing the right cheese, check out this guide from Serious Eats. Enjoy baking!

Preparing Savory Quick Bread with Cheese and Olives

Making savory quick bread with cheese and olives can be a delightful experience, whether you’re an experienced baker or a kitchen novice. With minimal effort, you can create a delicious, fragrant bread that’s perfect for breakfast, lunch, or a snack. Let’s roll up our sleeves and dive straight into the process.

Gather Your Ingredients

Before you start baking, it’s essential to have everything at your fingertips. Here’s what you’ll need:

• Dry Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 tablespoon dried oregano (or your herb of choice)

• Wet Ingredients:

• 1 cup milk (dairy or a non-dairy alternative)

• 1/3 cup olive oil (or melted butter)

• 2 beaten eggs

• Add-ins:

• 1 cup shredded cheese (cheddar, feta, or your favorite)

• 1 cup chopped olives (green, black, or even a mix)

• Optional: 1 cup diced turkey bacon or chicken ham for extra flavor

Having these ingredients ready not only streamlines your process but also heightens the excitement of baking. Did you know that the right combination of flour and moisture can make a profound difference in the texture of your bread?

Mix the Dry Ingredients

Now that you have everything ready, let’s start with the dry ingredients. In a large mixing bowl, combine the flour, baking powder, salt, and dried oregano. Using a whisk, incorporate these elements until they are well mixed. This step is crucial because it evenly distributes the baking powder throughout the flour. For more insights into the science of baking, check out resources at the King Arthur Baking Company.

Combine the Wet Ingredients

In a separate bowl, mix your wet ingredients. Start with the milk, then add olive oil and beaten eggs. Whisk these together until they create a smooth mixture. This combination provides the necessary moisture and richness to your savory quick bread while the olive oil offers a lovely depth of flavor.

Mix Everything Together

Once your dry and wet ingredients are prepared, it’s time for a little magic. Gradually pour the wet mixture into the dry ingredients, stirring gently but effectively. Be careful not to overmix; you want to achieve a nice, homogeneous batter without developing too much gluten, which can lead to a tough bread.

Next, fold in your shredded cheese, chopped olives, and optional turkey bacon or chicken ham. This is where the flavor truly comes alive! Imagine the melty cheese mingling with the briny olives, creating a savory symphony in your mouth.

Bake the Savory Quick Bread

Preheat your oven to 350°F (175°C). While it heats up, pour the batter into a greased loaf pan, smoothing the top with a spatula. Bake for about 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. It’s advisable to check on your bread about halfway through; if it’s browning too quickly, you can cover it loosely with aluminum foil.

The aroma wafting through your kitchen during baking is almost as satisfying as tasting the final product. Did you know that scents can evoke powerful memories? This bread could become a delightful centerpiece for future gatherings.

Enjoy!

Once your savory quick bread with cheese and olives is finished baking, let it cool for a few minutes in the pan before transferring it to a wire rack. Slice it warm and enjoy it alone or as a side to your favorite dish. It’s great with a simple salad or even toasted for breakfast.

Have you tried making savory breads before? Share your thoughts and variations in the comments, and happy baking!

Variations on Savory Quick Bread with Cheese and Olives

When it comes to creating a mouthwatering savory quick bread with cheese and olives, the sky’s the limit! Let’s dive into some fantastic variations that will tantalize your taste buds.

Creative Cheese Combinations

Cheese is the star of your quick bread, so why not get experimental? While classic cheddar is a staple, consider trying:

• Feta and Goat Cheese: Their tangy flavors provide a fantastic contrast to the brininess of the olives.
• Gruyère and Parmesan: For a nutty, rich twist, this combination gives an umami boost that pairs beautifully with roasted vegetables.

You can find more interesting cheese combos at Cheese.com.

Unique Olive Choices

Not all olives are created equal! Mixing different types can elevate your savory quick bread with cheese and olives. Here are a few ideas:

• Kalamata Olives: For a deep, fruity flavor that’s specific to Mediterranean dishes.
• Castelvetrano Olives: These sweet and mild olives can add a touch of sweetness you might not expect.

Feel free to mix green and black varieties to create a delightful color palette and flavor profile.

The Power of Herbs and Spices

Don’t underestimate the impact of herbs and spices. Adding fresh or dried herbs can elevate your bread’s flavor. Consider these options:

• Rosemary and Thyme: Perfect for an aromatic touch that complements cheese and olives beautifully.
• Crushed Red Pepper Flakes: If you like a kick, a pinch of these can add a subtle heat.

With these variations, your savory quick bread with cheese and olives will never be boring again. Trust me; your taste buds will thank you, and your friends will be asking for seconds!

Cooking Tips and Notes for Savory Quick Bread with Cheese and Olives

Storage Tips

To enjoy your savory quick bread with cheese and olives for days, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, slice the bread and freeze the pieces, separated by parchment paper to prevent sticking. You can thaw slices as needed, making it super convenient for busy weeks. Just pop slices into a toaster or microwave for a warm treat!

Adjusting for Dietary Preferences

Want to customize your savory quick bread with cheese and olives? No problem! You can easily make this recipe gluten-free by substituting with a high-quality gluten-free flour blend. For a lighter option, swap in low-fat cheese or turkey bacon to maintain flavor while reducing calories. If olives aren’t your thing, feel free to substitute with sun-dried tomatoes or roasted red peppers.

Experimenting with ingredients is part of the fun! For additional inspiration, check out resources like Joy of Baking that offer various alternatives for savory baked goods. Happy baking!

Serving Suggestions for Savory Quick Bread with Cheese and Olives

Ideal Pairings

This savory quick bread with cheese and olives is incredibly versatile, making it a fantastic choice for various pairings. To really elevate your meal, consider serving it with:

• Fresh salads: A crisp arugula or mixed greens salad with light vinaigrette complements the richness of the bread beautifully.
• Dips: A creamy hummus or herbed yogurt dip can provide a delightful contrast with each bite.
• Soups: This bread is the perfect accompaniment to a hearty tomato basil or lentil soup, making for a wholesome lunch or dinner.

Perfect for Any Occasion

Whether it’s a cozy family gathering or a polished dinner party, this bread fits right in. You can serve it as an appetizer, slice it for brunch, or even enjoy it as a quick snack during a busy workweek. Imagine serving it with a steaming cup of herbal tea after a long day; it’s the ultimate comfort food!

For more creative ideas, check out articles on pairing cheese with bread at Cheese.com. Remember that delightful meals come from great combinations, so don’t hesitate to experiment!

Time breakdown for making Savory Quick Bread with Cheese and Olives

Preparation Time

Making your savory quick bread with cheese and olives is a breeze! You’ll need about 15 minutes to gather your ingredients, chop your olives, and mix everything together. If you love multitasking, this is a great time to preheat your oven!

Baking Time

The magic happens in the oven. Allow your delicious mixture to bake for approximately 45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.

Total Time

In total, you’re looking at roughly 1 hour for the entire process—from prep to that first slice of warm, cheesy goodness. It’s a perfect quick recipe for those busy weeknights or spontaneous gatherings. With its delightful flavors, your savory quick bread with cheese and olives will surely impress your guests—and maybe even yourself!

For more tips on baking, check out resources like BBC Good Food or Serious Eats. They’ll help you elevate your culinary skills even further!

Nutritional Facts for Savory Quick Bread with Cheese and Olives

When whipping up a delicious savory quick bread with cheese and olives, it’s essential to know what you’re putting on your plate. Let’s break down the nutritional facts so you can enjoy every slice without a trace of guilt!

Calories

A typical serving of this delectable bread contains approximately 220 calories. Perfect for a light lunch or afternoon snack, it satisfies your cravings while keeping calorie counts moderate.

Carbs

You’ll find about 28 grams of carbohydrates per slice. These carbs mainly come from high-quality ingredients like flour and olives, providing energy to power through your day.

Protein

With roughly 8 grams of protein, this savory quick bread with cheese and olives is a fantastic way to boost your intake. Adding cheese not only enriches the flavor but also contributes essential amino acids, making this recipe a balanced choice.

If you’re looking for more nutritious recipes, you might check out resources like EatRight.org or Nutrition.gov for extensive dietary information.

FAQ about Savory Quick Bread with Cheese and Olives

Can I make this bread ahead of time?

Absolutely! One of the best features of savory quick bread with cheese and olives is its ability to stay fresh for several days. You can bake your bread a day or two in advance, allowing the flavors to meld beautifully. Once cooled, just wrap it tightly in plastic wrap or foil and store it at room temperature. For longer storage, consider freezing your bread. Make sure to slice it before freezing, so you can enjoy it piece by piece without needing to thaw the entire loaf. Need tips on freezing? Check out this guide.

What can I substitute for cheese or olives?

If you’re looking to get creative with your savory quick bread with cheese and olives, there are several substitutions you can try:

• Cheese Alternatives: Swap in feta, mozzarella, or even a vegan cheese if you’re catering to dietary preferences.
• Olive Options: While green or black olives are delicious, you could use sun-dried tomatoes, roasted red peppers, or any pickled vegetables you enjoy.

The versatility of this recipe is what makes it so fun!

How do I know when the bread is done baking?

You’ll know your savory quick bread with cheese and olives is baked to perfection when it turns a beautiful golden brown. But there’s an easy test: insert a toothpick or a knife into the center of the bread—if it comes out clean, you’re good to go! Also, you might notice a slight resistance when you gently press the top. Don’t forget to allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Happy baking!

Conclusion on Savory Quick Bread with Cheese and Olives

In conclusion, this delightful savory quick bread with cheese and olives is not just easy to make but also a versatile addition to your culinary repertoire. Perfect for brunch, picnics, or as a snack, its rich flavors and textures will surely impress your friends and family.

Consider pairing it with a refreshing herbal tea or a light salad to balance out the richness. Don’t shy away from experimenting with different cheeses or adding sun-dried tomatoes for a twist. For more culinary inspiration, check out recipes on Serious Eats or Bon Appétit. Remember, the joy of cooking lies in sharing delicious moments with others!

Savory Quick Bread with Cheese and Olives: A Delightful Treat

Print Recipe

A delicious and easy recipe for savory quick bread featuring cheese and olives.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 1 loaf 1x
• Category: Bread
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheese
• 1/2 cup chopped olives
• 2 large eggs
• 1 cup milk
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, and salt.
3. Add cheese and olives to the dry ingredients and mix well.
4. In another bowl, whisk together eggs, milk, and olive oil.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the batter to a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let it cool before slicing and serving.

Notes

• This bread is perfect for any meal or as a snack.
• Experiment with different cheeses and olives for variety.

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Savory Quick Bread, Cheese, Olives