5-Ingredient Espresso Chocolate Truffles Recipe: Easy Indulgence at Home
Indulge in these rich and creamy espresso chocolate truffles made with just 5 ingredients. Perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and stir in the chocolate chips and espresso powder until smooth.
- Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for about 2 hours until firm.
- Once firm, scoop out the mixture and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- For extra flavor, consider adding a pinch of salt to the chocolate mixture.
- You can use milk chocolate instead of dark chocolate for a sweeter truffle.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Espresso, Chocolate, Truffles, Dessert, Easy Recipe