3-Ingredient Homemade Tanghulu Recipe: Easy Sweet Treats for Everyone
Learn how to make delicious 3-ingredient homemade tanghulu, a sweet treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1 fruit (strawberries, grapes, or any fruit of your choice)
Instructions
- In a pot, combine sugar and water. Bring to a boil over medium heat.
- Allow the mixture to boil until it reaches 300°F (hard crack stage).
- Dip the fruit in the hot syrup and coat evenly.
- Place dipped fruit on a parchment-lined tray to cool.
Notes
- Make sure to work quickly when dipping the fruit to prevent the syrup from hardening.
- Experiment with different fruits for variety.
Nutrition
- Serving Size: 1 fruit
- Calories: 150 kcal
- Sugar: 35 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Tanghulu, homemade recipe, sweet treats, easy desserts