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35-Minute Sour Cream Pumpkin Bars: The Best Fall Treat You’ll Love

35-Minute Sour Cream Pumpkin Bars

Enjoy these quick and delicious sour cream pumpkin bars that are perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sour cream
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the pumpkin puree, sour cream, sugars, melted butter, and vanilla extract until combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing into bars.

Notes

  • For added flavor, you can top the bars with cream cheese frosting.

Nutrition

Keywords: pumpkin, sour cream, fall treats, dessert, quick