20-Minute Baked Ham and Cheese Egg Cups with Turkey Bacon Delight
A quick and delightful recipe for baked ham and cheese egg cups using turkey bacon. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 egg cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs.
- Add the diced ham, cheese, green onions, and turkey bacon to the eggs and mix well.
- Grease a muffin tin with cooking spray.
- Pour the egg mixture into the muffin cups, filling each about 3/4 full.
- Bake for 15-20 minutes or until the egg is set.
- Let cool for a few minutes before removing from the pan.
Notes
- Serve warm for best flavor.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 egg cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: 20-Minute Baked Ham and Cheese Egg Cups, Turkey Bacon, Quick Breakfast